Spicy Chicken Enchiladas
yield: 6
total time: 20 minutes
Ingredients
- 1 whole chicken frying, quartered and skinned
- 2 tablespoons chili powder
- 1 tablespoon paprika
- 2 bay leaves medium
- 2 tablespoons cumin
- 1 teaspoon pepper cayanne
- 1 tablespoon salt
- 1/2 yellow onion medium, chopped
- 1 clove garlic minced
- 6 japanese peppers dried
- 3 cups chicken stock
- 3 cups water
- 8 ounces cheese chederella, grated
- 4 ounces sliced black olives
- 12 corn tortillas
- 28 ounces enchilada sauce mild
- 8 ounces tomato sauce el pato
- 1/2 cup green onion chopped
- 8 ounces sour cream
- 8 ounces guacamole
- 8 ounces pico de gallo
Nutrition
- Calories : 810 calories
- Carbohydrate : 56 grams
- Cholesterol : 230 milligrams
- Fat : 35 grams
- Fiber : 10 grams
- Protein : 73 grams
- SaturatedFat : 16 grams
- Sodium : 3730 milligrams
- Sugar : 22 grams
Thank you for visiting our website. Hope you enjoy Spicy Chicken Enchiladas above. You can see more 18 mexican villa sancho enchilada style recipe Cook up something special! to get more great cooking ideas.