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(Mexican Fideo Soup w/ Four Chiles)

yield: 4 total time: 60 minutes
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Ingredients

  • 1 dried ancho chile
  • 1 dried guajillo chile
  • 1 chile de arbol dried
  • 3 Roma tomatoes
  • 4 cups water
  • 1/2 medium onion
  • 1 serrano chile stem and seeds removed
  • 1 clove garlic
  • 2 tablespoons olive oil
  • 8 ounces fideo or vermicelli
  • 4 cups chicken broth
  • fresh cilantro

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 25 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 10 grams
  • SaturatedFat : 1 grams
  • Sodium : 140 milligrams
  • Sugar : 2 grams
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