Cream Cheese Chicken Spaghetti
yield: 6
total time: 50 minutes
Ingredients
- 1 pound spaghetti
- 3 cups chicken cooked shredded
- 20 ounces cream of chicken soup
- 1 can rotel tomatoes
- 1 pound velveeta cheese
- 4 ounces cream cheese
- 1 teaspoon garlic powder
- 1 cup cheddar cheese grated
- kosher salt
- freshly ground black pepper
Nutrition
- Calories : 870 calories
- Carbohydrate : 74 grams
- Cholesterol : 180 milligrams
- Fat : 40 grams
- Fiber : 3 grams
- Protein : 53 grams
- SaturatedFat : 21 grams
- Sodium : 2150 milligrams
- Sugar : 12 grams
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