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Vegetarian Mexican Lasagna

yield: 4 total time: 60 minutes
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Ingredients

  • sour cream or Greek yogurt
  • jalapenos Sliced
  • diced avocado
  • salsa
  • fresh cilantro
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 1 bell pepper diced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 6 flour tortillas small
  • 15 ounces vegetarian refried beans
  • 15 ounces black beans rinsed and drained
  • 15 ounces corn drained
  • 10 ounces diced tomatoes with green chilis, drained
  • 2/3 cup enchilada sauce
  • 2 cups shredded cheddar cheese

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 86 grams
  • Cholesterol : 65 milligrams
  • Fat : 33 grams
  • Fiber : 17 grams
  • Protein : 32 grams
  • SaturatedFat : 15 grams
  • Sodium : 1920 milligrams
  • Sugar : 12 grams
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