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Cheese Enchiladas

yield: 4 total time: 40 minutes
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Ingredients

  • 14 white corn tortillas
  • 6 cups shredded cheddar cheese
  • 20 ounces red enchilada sauce
  • 1 cup shredded cabbage thinly
  • 1 Roma tomato diced
  • 1/4 cup cotija cheese crumbled, for topping, optional
  • sour cream for topping
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