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Vegetarian Enchilada

yield: 6 total time: 40 minutes

Ingredients

1 can vegetarian refried beans 16oz can
1 can enchilada sauce 10oz can
1/2 teaspoon taco seasoning
12 cherry tomatoes
1/4 red onion
2 teaspoons olive oil
1 teaspoon cumin seeds
4 tortillas Large
cilantro for Garnish, optional
3 teaspoons water
2 cups sharp cheddar cheese

Nutrition

Calories : 320 calories
Carbohydrate : 26 grams
Cholesterol : 40 milligrams
Fat : 18 grams
Fiber : 2 grams
Protein : 14 grams
SaturatedFat : 9 grams
Sodium : 540 milligrams
Sugar : 3 grams

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