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Wet Burritos

yield: 4 total time: 35 minutes
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Ingredients

  • 1 medium onion diced
  • 1 1/2 pounds ground beef
  • 1/4 teaspoon salt
  • 2 tablespoons taco seasoning
  • 15 ounces refried beans
  • 1/2 cup salsa your favorite
  • 1/2 cup sour cream
  • 1 cup red enchilada sauce
  • 3 cups shredded sharp cheddar cheese freshly, divided
  • 6 flour tortillas 12-inch, burrito size tortillas
  • olives optional
  • green onions optional
  • avocado optional
  • cilantro optional

Nutrition

  • Calories : 1150 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 220 milligrams
  • Fat : 69 grams
  • Fiber : 12 grams
  • Protein : 68 grams
  • SaturatedFat : 33 grams
  • Sodium : 2590 milligrams
  • Sugar : 10 grams
  • TransFat : 1.5 grams
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