Ingredients
- 1 1/4 cups all purpose flour
- 4 tablespoons butter melted
- 2 tablespoons sugar granulated
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 1/4 cups milk warm
- 1 teaspoon vanilla
- pancake syrup optional
- whipped cream optional
Nutrition
- Calories : 340 calories
- Carbohydrate : 42 grams
- Cholesterol : 90 milligrams
- Fat : 15 grams
- Fiber : 1 grams
- Protein : 9 grams
- SaturatedFat : 9 grams
- Sodium : 850 milligrams
- Sugar : 11 grams
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