Mexican Tuna Salad

Ingredients

• 1/2 bunch cilantro roughly chopped, about 1 1/2 cups
• 1 jalapeño seeded and roughly chopped
• 3 garlic cloves
• 3 tablespoons lime juice about 2 limes
• 1/2 cup full fat sour cream
• 2 teaspoons honey
• 1/4 cup olive oil
• salt
• fresh black pepper
• 1/2 head iceberg lettuce thinly sliced, about 6 cups
• 1 English cucumber cut into matchsticks
• 1/2 bunch cilantro chopped
• 4 green onions sliced
• 10 ounces tuna packed in water or oil, drained and flaked
• 15 ounces garbanzo beans drained and rinsed
• 2 1/4 ounces olives sliced back, drained
• 1 ripe avocado chopped
• 1 cup pico de gallo homemade or from the deli
• 1/2 cup shredded cheese see note

Nutrition

• Calories : 410 calories
• Carbohydrate : 31 grams
• Cholesterol : 35 milligrams
• Fat : 25 grams
• Fiber : 7 grams
• Protein : 19 grams
• SaturatedFat : 6 grams
• Sodium : 730 milligrams
• Sugar : 8 grams