Curried Tuna Tartare
yield: 4
total time: 45 minutes
Ingredients
- salt to taste
- 1/2 cup canola oil
- 1 tablespoon fresh lemon juice
- 2 teaspoons Madras curry powder
- 2 tablespoons celery cut into brunoise, 1/8-inch dice
- 2 tablespoons radish cut into brunoise plus extra julienned for garnish
- 1 tablespoon chives snipped
- salt
- freshly ground pepper
- fresh lemon juice
- canola oil for brushing
- 1 large egg yolk
- 12 ounces sushi grade tuna cut into 1/2-inch dice
Nutrition
- Calories : 440 calories
- Carbohydrate : 6 grams
- Cholesterol : 85 milligrams
- Fat : 38 grams
- Fiber : 1 grams
- Protein : 21 grams
- SaturatedFat : 3.5 grams
- Sodium : 430 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Curried Tuna Tartare above. You can see more 20 mexican tuna tartare recipe Elevate your taste buds! to get more great cooking ideas.