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Ahi Tuna Poke Bowl

yield: 4 total time: 35 minutes
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Ingredients

  • 6 cups baby spinach or you can use cooked rice
  • 12 ounces ahi tuna sushi-grade, very cold and cut into 1/2″ cubes
  • 2 avocado small or 1 large, halved, pitted, and cubed
  • 1 seedless cucumber thinly sliced on a mandoline
  • 2 carrots thinly sliced on a mandoline
  • 4 radishes thinly sliced on a mandoline
  • 1 cup microgreens
  • black sesame seeds optional
  • sea salt optional
  • 1 lime
  • 1 lime
  • 1 tablespoon sugar
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons ginger grated peeled

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 40 milligrams
  • Fat : 19 grams
  • Fiber : 12 grams
  • Protein : 27 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 970 milligrams
  • Sugar : 9 grams
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