Mexican Menudo Soup

Ingredients

• 3 pounds tripe clean, cut into small bite size pieces
• 1 feet cow’s, It’s usually sold already cut up in pieces
• 1 pound bones narrow
• 4 large garlic cloves
• 1 onion medium, cut into thick slices
• 1 1/2 teaspoons salt to taste
• 2 teaspoons oregano
• 6 peppers guajillo, cleaned seeded, open flat, and deveined
• 1 teaspoon ground cumin freshly, optional
• 3 garlic cloves
• 1 tablespoon peppers Piquin, crushed to add when serving if you like hot food.
• lemons cut into wedges
• Mexican oregano
• 3/4 cup white onion chopped
• corn tortillas To be eaten with warm

Nutrition

• Calories : 100 calories
• Carbohydrate : 22 grams
• Fat : 1 grams
• Fiber : 6 grams
• Protein : 3 grams
• Sodium : 900 milligrams
• Sugar : 3 grams