Mexican Tripe Soup (Pancita/Menudo)

Ingredients

• 2 pounds honeycomb tripe sliced into 1″ pieces
• 2 pig's feet cow hooves, or beef knuckles
• 12 cups water
• 2 bay leaves
• 6 dried guajillo chiles stems and seeds removed
• 1/2 white onion medium
• 4 cloves garlic
• 1 tablespoon dried oregano Mexican oregano preferred, more to taste and to garnish
• 1 teaspoon cilantro dried
• 32 ounces hominy organic, non-GMO, optional
• salt
• pepper
• 2 limes
• 1/2 white onion medium, diced, garnish, optional
• crushed red pepper garnish for additional spiciness, optional

Nutrition

• Calories : 140 calories
• Carbohydrate : 29 grams
• Fat : 2 grams
• Fiber : 7 grams
• Protein : 3 grams
• Sodium : 470 milligrams
• Sugar : 5 grams