Marinated Tri-Tip Roast with Mushrooms and Garlic
yield: 6
total time: 75 minutes
Ingredients
- 20 cloves garlic peeled
- 1 chili pepper fresh jalapeño, stem removed, the rest left whole
- 1 lime
- 2 cups warm water
- 1/2 teaspoon salt
- 1 tri tip roast about 1 1/2 to 2 1/2 pounds, with a layer of fat on one side left on
- olive oil
- 8 ounces fresh shiitake mushrooms sliced, or 2 oz dried shiitake that have been soaking in water
- 8 cloves garlic peeled and sliced
- 1 red onion chopped
- 2 cups dry red wine fine, such as a Cabernet
- salt
- pepper
Nutrition
- Calories : 210 calories
- Carbohydrate : 15 grams
- Cholesterol : 15 milligrams
- Fat : 6 grams
- Fiber : 3 grams
- Protein : 12 grams
- SaturatedFat : 1.5 grams
- Sodium : 390 milligrams
- Sugar : 2 grams
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