Marinated Tri-Tip Roast with Mushrooms and Garlic

Ingredients

• 20 cloves garlic peeled
• 1 chili pepper fresh jalapeño, stem removed, the rest left whole
• 1 lime
• 2 cups warm water
• 1/2 teaspoon salt
• 1 tri tip roast about 1 1/2 to 2 1/2 pounds, with a layer of fat on one side left on
• olive oil
• 8 ounces fresh shiitake mushrooms sliced, or 2 oz dried shiitake that have been soaking in water
• 8 cloves garlic peeled and sliced
• 1 red onion chopped
• 2 cups dry red wine fine, such as a Cabernet
• salt
• pepper

Nutrition

• Calories : 210 calories
• Carbohydrate : 15 grams
• Cholesterol : 15 milligrams
• Fat : 6 grams
• Fiber : 3 grams
• Protein : 12 grams
• SaturatedFat : 1.5 grams
• Sodium : 390 milligrams
• Sugar : 2 grams