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Slow Cooker Mexican Tri-Tip (Paleo/Whole30)

yield: 4 total time: 310 minutes
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Ingredients

  • 3 pounds tri tip
  • 1 cup enchilada sauce
  • 4 ounces diced green chiles
  • 1 small onion sliced
  • 1 bell pepper sliced
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 9 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • Sodium : 1230 milligrams
  • Sugar : 5 grams
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