Ingredients
- 3 tablespoons chipotles in adobo diced
- 3 tablespoons honey
- 2 1/2 cups chicken shredded, or Sadler's smoked shredded chicken
- 6 tostada shells
- 2 large avocados mashed
- 1 lime juiced
- 1/2 cup corn leftover roasted
- 6 tablespoons pickled red onions pink
- 3 tablespoons pickled jalapeƱos
- 1/2 cup queso fresco
- 3 tablespoons cilantro roughly chopped
- kosher salt
- hot sauce for serving
Nutrition
- Calories : 540 calories
- Carbohydrate : 40 grams
- Cholesterol : 105 milligrams
- Fat : 30 grams
- Fiber : 9 grams
- Protein : 33 grams
- SaturatedFat : 7 grams
- Sodium : 2950 milligrams
- Sugar : 16 grams
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