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Mexican Tortillas

yield: 4 total time: 40 minutes
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Ingredients

  • 2 avocado ripe, peeled and chopped
  • 1 onion medium, finely chopped
  • 2 green chili pepper seeds removed; finely chopped
  • 2 tablespoons lime juice or lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tomato medium, ripe, finely chopped
  • 1 red bell pepper rinsed
  • 1 yellow bell pepper rinsed
  • 2 cups red kidney beans canned
  • 3/4 cup canned corn
  • 3 spring onions rinsed
  • 2 tomato ripe, rinsed
  • 1 cup iceberg lettuce shredded
  • 3/4 cup taco sauce prepared
  • 1 3/4 cups shredded cheddar cheese
  • 8 taco shell hard
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