Ingredients
- 2 avocado ripe, peeled and chopped
- 1 onion medium, finely chopped
- 2 green chili pepper seeds removed; finely chopped
- 2 tablespoons lime juice or lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tomato medium, ripe, finely chopped
- 1 red bell pepper rinsed
- 1 yellow bell pepper rinsed
- 2 cups red kidney beans canned
- 3/4 cup canned corn
- 3 spring onions rinsed
- 2 tomato ripe, rinsed
- 1 cup iceberg lettuce shredded
- 3/4 cup taco sauce prepared
- 1 3/4 cups shredded cheddar cheese
- 8 taco shell hard
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