Copycat Cafe Rio Shredded Beef Tacos

Ingredients

• 1 onion small
• 2 pounds beef chuck roast boneless
• 1 cup beef broth low-sodium
• 1 tablespoon ground cumin plus extra to taste
• 5 garlic cloves minced
• 8 ounces tomato sauce
• 14 ounces green enchilada sauce
• 2 tablespoons tomato paste
• salt to taste
• 1/2 Hidden Valley Ranch
• 1/2 cup buttermilk
• 1/2 cup mayonnaise
• 2 tomatillos medium, husks removed and rinsed well
• 1 garlic clove
• 1/2 bunch cilantro
• 1/2 lime juice of
• 1/2 jalapeno small, with seeds removed
• tortillas soft, corn or flour
• pinto beans or black
• spanish rice
• tomato diced
• salsa
• cilantro chopped
• feta cheese
• cheddar cheese or shredded Monterey
• avocado

Nutrition

• Calories : 500 calories
• Carbohydrate : 29 grams
• Cholesterol : 85 milligrams
• Fat : 30 grams
• Fiber : 4 grams
• Protein : 28 grams
• SaturatedFat : 10 grams
• Sodium : 1110 milligrams
• Sugar : 10 grams