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Easy Mexican Tortilla Stack

yield: 8 total time: 45 minutes
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Ingredients

  • 1 pound ground beef
  • 6 large flour tortillas burrito size, cut in half
  • 10 ounces cream of mushroom soup
  • 10 ounces red enchilada sauce
  • 4 ounces diced green chilies
  • 15 ounces refried beans
  • 2 cups colby jack cheese
  • lettuce
  • diced tomato

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 70 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 26 grams
  • SaturatedFat : 11 grams
  • Sodium : 1180 milligrams
  • Sugar : 4 grams
  • TransFat : 0.5 grams
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