Ingredients
- 6 corn tortillas 6-inch, preferably a little old and dried out
- 1/4 cup grapeseed oil peanut oil, other high smoke-point oil
- 1/2 cup chopped onion
- 2 cloves garlic minced
- 1 poblano medium Anaheim, or jalapeño chile, seeded, veins removed, chopped, Depending on the hotness and flavor desired. You can also…
- 4 cups chicken broth or homemade chicken stock
- 14 1/2 ounces diced tomatoes undrained, recommended Muir Glen fire-roasted
- 1/2 teaspoon coarse salt kosher or sea salt
- 1 1/2 cups cooked chicken shredded
- 1 avocado ripe
- 1/2 cup shredded Monterey Jack cheese or mild cheddar
- chopped fresh cilantro
- 1 lime cut into wedges
Nutrition
- Calories : 550 calories
- Carbohydrate : 36 grams
- Cholesterol : 60 milligrams
- Fat : 36 grams
- Fiber : 9 grams
- Protein : 28 grams
- SaturatedFat : 7 grams
- Sodium : 520 milligrams
- Sugar : 7 grams
Thank you for visiting our website. Hope you enjoy Tortilla Soup above. You can see more 20 mexican tortilla soup houston's restaurant recipe Deliciousness awaits you! to get more great cooking ideas.