Baked Mexican Tortilla Pie – Vegetarian
yield: 4
total time: 75 minutes
Ingredients
- 1 onion
- 1 bell pepper
- 2 tomato
- 2 teaspoons jalapeno pepper
- 1 teaspoon cumin powder
- 1 teaspoon taco seasoning optional
- 1 can black beans
- 1 can refried bean
- 10 ounces enchilada sauce
- 4 ounces diced green chilies
- 5 tortilla
- 1 1/2 cups mexican blend cheese
- 1/2 cup cilantro
- scallions – to garnish, optional
- salt – to taste
- 2 tablespoons oil
- sour cream
- salsa
Nutrition
- Calories : 800 calories
- Carbohydrate : 97 grams
- Cholesterol : 55 milligrams
- Fat : 32 grams
- Fiber : 20 grams
- Protein : 33 grams
- SaturatedFat : 13 grams
- Sodium : 3020 milligrams
- Sugar : 14 grams
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