Creamy Roasted Chicken Tortilla Soup
yield: 4
total time: 50 minutes
Ingredients
- 2 tablespoons olive oil
- 1 white onion diced
- salt
- pepper
- 4 cloves garlic minced
- 1 teaspoon chile powder
- 2 teaspoons Mexican oregano
- 1/8 teaspoon cayenne
- 8 cups chicken broth
- 15 ounces diced tomatoes
- 15 ounces pinto beans
- 4 ounces diced green chiles can of
- 8 corn tortillas cut into strips
- 1 pound chicken roasted and shredded
- 1/3 cup heavy cream
- 2 tablespoons cilantro chopped
- cilantro
- avocado
- tortilla Fried, strips
- cheddar cheese
Nutrition
- Calories : 620 calories
- Carbohydrate : 54 grams
- Cholesterol : 110 milligrams
- Fat : 31 grams
- Fiber : 8 grams
- Protein : 43 grams
- SaturatedFat : 9 grams
- Sodium : 780 milligrams
- Sugar : 6 grams
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