Beef Enchiladas
yield: 4
total time: 55 minutes
Ingredients
- 1 medium onion finely chopped
- 2 jalapenos seeded and finely chopped
- 3 cloves garlic minced
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 3 teaspoons sugar
- 15 ounces tomato sauce
- 1 cup water
- 1 large tomato
- 1 pound lean ground beef
- 1 cup extra sharp white cheddar cheese shredded
- 1 cup Monterey Jack cheese shredded
- 12 soft corn tortillas : 6- inch
- cooking spray
- salt
- pepper
Nutrition
- Calories : 420 calories
- Carbohydrate : 29 grams
- Cholesterol : 100 milligrams
- Fat : 19 grams
- Fiber : 7 grams
- Protein : 35 grams
- SaturatedFat : 9 grams
- Sodium : 920 milligrams
- Sugar : 16 grams
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