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Mexican Mushroom and Spinach Sandwich (Vegan Torta)

yield: 4 total time: 25 minutes
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Ingredients

  • 2 poblano peppers medium
  • 2 tablespoons olive oil plus more if toasting
  • 10 ounces cremini mushrooms or white button, thinly sliced
  • kosher salt
  • freshly ground black pepper
  • 2 cloves garlic finely sliced
  • 8 ounces fresh spinach leaves
  • 1 cup vegetarian refried beans homemade or store-bought
  • 2 tablespoons chipotle pepper in adobo sauce finely chopped
  • 2 teaspoons dark molasses
  • 4 sandwich rolls hearty
  • 3 whole pickled jalapeño peppers stems and seeds removed, cut into strips
  • 3/4 cup pickled red onions
  • 1 handful fresh cilantro leaves
  • 1 avocado sliced

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 37 grams
  • Fat : 18 grams
  • Fiber : 6 grams
  • Protein : 10 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2010 milligrams
  • Sugar : 7 grams
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