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Mexican Chopped Salad with Honey-Lime Dressing

yield: 4 total time: 20 minutes

Ingredients

2 1/2 cups romaine lettuce chopped
15 1/2 ounces black beans rinsed & well-drained
3/4 cup tomato chopped seeded
3/4 cup jicama chopped peeled
3/4 cup corn kernels fresh, uncooked, or use frozen or canned
3/4 cup radishes thinly sliced
1 avocado large, diced
1 red bell pepper large, chopped
1/4 cup feta cheese crumbled reduced-fat
1/4 cup fresh lime juice
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons chopped fresh cilantro finely, or more to taste
1 clove garlic peeled & minced
1 teaspoon jalapeño pepper chopped, use canned for less heat

Nutrition

Calories : 370 calories
Carbohydrate : 43 grams
Cholesterol : 10 milligrams
Fat : 17 grams
Fiber : 14 grams
Protein : 16 grams
SaturatedFat : 3.5 grams
Sodium : 880 milligrams
Sugar : 15 grams

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