Ingredients
- 1 1/2 cups brown rice
- 2 1/4 cups water
- 1 lamb leg steaks pack
- 1 tablespoon rub smokin’ Mexican, From My Kitchen
- 250 grams frozen corn
- 1 tomato
- 1/2 cucumber telegraph
- 1/4 cup sour cream
- 1/2 tomato chutney pack
- 1/2 bunch coriander chopped
Nutrition
- Calories : 330 calories
- Carbohydrate : 66 grams
- Cholesterol : 5 milligrams
- Fat : 5 grams
- Fiber : 5 grams
- Protein : 8 grams
- SaturatedFat : 2 grams
- Sodium : 40 milligrams
- Sugar : 5 grams
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