Recipes details Download PDF
Site Logo

Mexican Lamb Bowls with Tomato Chutney

yield: 4 total time: 35 minutes
Icon site

Ingredients

  • 1 1/2 cups brown rice
  • 2 1/4 cups water
  • 1 lamb leg steaks pack
  • 1 tablespoon rub smokin’ Mexican, From My Kitchen
  • 250 grams frozen corn
  • 1 tomato
  • 1/2 cucumber telegraph
  • 1/4 cup sour cream
  • 1/2 tomato chutney pack
  • 1/2 bunch coriander chopped

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Fiber : 5 grams
  • Protein : 8 grams
  • SaturatedFat : 2 grams
  • Sodium : 40 milligrams
  • Sugar : 5 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Mexican Lamb Bowls with Tomato Chutney above. You can see more 16 mexican tomato chutney recipe They're simply irresistible! to get more great cooking ideas.

Recipes with Similar Ingredients