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Mediterranean Brown Rice Salad

yield: 6 total time: 65 minutes
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Ingredients

  • 1 cup brown rice rinsed
  • 1/3 cup olive oil
  • 3 cloves garlic crushed and peeled
  • 2 tablespoons pine nuts
  • 2 cups baby spinach
  • 1 lemon zested and juiced
  • 2 tomatoes chopped
  • 1 cup scallions chopped, white and light green parts
  • 1 cup feta cheese crumbled
  • 1 cup cucumber finely diced
  • 1 red onion small, small diced
  • 3 tablespoons red wine vinegar
  • 1/2 cup Kalamata olives pitted and chopped
  • 3 tablespoons mint chopped

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 20 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 8 grams
  • SaturatedFat : 6 grams
  • Sodium : 390 milligrams
  • Sugar : 4 grams
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