Ingredients
- 2 skinless boneless chicken breast halves pounded thin
- 3 tablespoons olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 1 pound tomatillos chopped
- 2 jalapeno peppers seeded and minced
- 4 cups chicken stock
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon hot pepper sauce
- 2 tablespoons chopped fresh cilantro
- 1/4 cup sour cream optional
- salt to taste
- ground black pepper to taste
Nutrition
- Calories : 170 calories
- Carbohydrate : 14 grams
- Cholesterol : 10 milligrams
- Fat : 11 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 2 grams
- Sodium : 380 milligrams
- Sugar : 8 grams
Thank you for visiting our website. Hope you enjoy Tomatillo Soup above. You can see more 18 mexican tomatillo soup recipe Prepare to be amazed! to get more great cooking ideas.