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Tomatillo Salsa Verde

yield: 3 total time: 25 minutes
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Ingredients

  • 1 1/2 pounds tomatillos
  • 1/2 cup white onion chopped
  • 2 cloves garlic or more, optional
  • 1/2 cup cilantro leaves
  • 1 tablespoon fresh lime juice
  • 2 jalapeño peppers OR 2 serrano peppers, stemmed, seeded and chopped, you can use whole for more heat if you want
  • salt to taste

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 18 grams
  • Fat : 2.5 grams
  • Fiber : 5 grams
  • Protein : 3 grams
  • Sodium : 260 milligrams
  • Sugar : 11 grams
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