Ingredients
- 1 1/2 pounds tomatillos
- 1/2 cup white onion chopped
- 2 cloves garlic or more, optional
- 1/2 cup cilantro leaves
- 1 tablespoon fresh lime juice
- 2 jalapeƱo peppers OR 2 serrano peppers, stemmed, seeded and chopped, you can use whole for more heat if you want
- salt to taste
Nutrition
- Calories : 90 calories
- Carbohydrate : 18 grams
- Fat : 2.5 grams
- Fiber : 5 grams
- Protein : 3 grams
- Sodium : 260 milligrams
- Sugar : 11 grams
Thank you for visiting our website. Hope you enjoy Tomatillo Salsa Verde above. You can see more 20 mexican tomatillo sauce recipe Elevate your taste buds! to get more great cooking ideas.