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Fresh Tomatillo Salsa

yield: 4 total time: 25 minutes
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Ingredients

  • 5 tomatillos large, about 1 1/4 pounds
  • 1 onion medium, peeled
  • 1 purple bell pepper small
  • 1/4 cup jalapeno peppers pickled** sliced
  • 1 teaspoon salt or to taste
  • 1 lime
  • black pepper Several generous grinds of
  • 1/2 teaspoon garlic Gold*** or 1/4 teaspoon garlic powder
  • 1 ear corn cooked

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 12 grams
  • Fat : 0.5 grams
  • Fiber : 4 grams
  • Protein : 2 grams
  • Sodium : 590 milligrams
  • Sugar : 4 grams
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