Ingredients
- 5 tomatillos medium-sized
- 5 jalapeƱos to taste
- 2 cloves garlic
- 1 small onion
- 1 handful coriander leaves cilantro
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Nutrition
- Calories : 25 calories
- Carbohydrate : 2 grams
- Fat : 2 grams
- Fiber : 1 grams
- Sodium : 150 milligrams
- Sugar : 1 grams
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