Tinga de Pollo
yield: 4
total time: 90 minutes
Ingredients
- 2 tablespoons avocado oil
- 1 white onion diced
- 2 cloves garlic minced
- 28 ounces crushed tomatoes
- 4 chipotle peppers
- 1 can chipotles in adobo sauce
- 2 teaspoons kosher salt
- 2 teaspoons ground cumin
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon ground paprika
- 4 boneless, skinless chicken breasts
- 2 tablespoons chopped cilantro optional
Nutrition
- Calories : 390 calories
- Carbohydrate : 22 grams
- Cholesterol : 125 milligrams
- Fat : 14 grams
- Fiber : 7 grams
- Protein : 47 grams
- SaturatedFat : 3 grams
- Sodium : 1700 milligrams
- Sugar : 4 grams
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