Mexican Lasagna with Corn Tortillas
yield: 8
total time: 75 minutes
Ingredients
- 2 pounds ground chuck Certified Angus Beef ®, cooked and drained
- 1 1/4 ounces taco seasoning package
- 3/4 cup water
- 1 cup green onions chopped
- 1 cup frozen corn kernels thawed
- 16 ounces salsa jar your favorite
- 12 corn tortillas 6-inch size
- 20 ounces green chilies diced mild
- 1 pound mexican blend cheese grated
- 10 ounces enchilada sauce can mild
- green onions optional
- fresh tomatoes optional
Nutrition
- Calories : 620 calories
- Carbohydrate : 39 grams
- Cholesterol : 135 milligrams
- Fat : 35 grams
- Fiber : 7 grams
- Protein : 40 grams
- SaturatedFat : 18 grams
- Sodium : 1750 milligrams
- Sugar : 13 grams
- TransFat : 1 grams
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