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Mexican Lasagna with Corn Tortillas

yield: 8 total time: 75 minutes
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Ingredients

  • 2 pounds ground chuck Certified Angus Beef ®, cooked and drained
  • 1 1/4 ounces taco seasoning package
  • 3/4 cup water
  • 1 cup green onions chopped
  • 1 cup frozen corn kernels thawed
  • 16 ounces salsa jar your favorite
  • 12 corn tortillas 6-inch size
  • 20 ounces green chilies diced mild
  • 1 pound mexican blend cheese grated
  • 10 ounces enchilada sauce can mild
  • green onions optional
  • fresh tomatoes optional

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 135 milligrams
  • Fat : 35 grams
  • Fiber : 7 grams
  • Protein : 40 grams
  • SaturatedFat : 18 grams
  • Sodium : 1750 milligrams
  • Sugar : 13 grams
  • TransFat : 1 grams
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