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Mexican Tea Cakes

yield: 48 total time: 85 minutes
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Ingredients

  • 1 cup butter softened; no substitutes
  • 1/2 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2 1/4 cups flour
  • 1/4 teaspoon salt
  • 1 cup pecans finely chopped, optional
  • 1 cup powdered sugar to coat cookies, more or less

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Protein : 1 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 40 milligrams
  • Sugar : 4 grams
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