Mexican Chicken Tater Tot Casserole
yield: 6
total time: 42 minutes
Ingredients
- 3 cups diced chicken cooked
- 14 ounces canned diced tomatoes with chilies, drained
- 10 1/2 ounces cream of chicken soup canned
- 1/2 cup diced onions
- 1 tablespoon minced garlic
- 3 cups mexican blend cheese divided
- salt
- pepper
- 32 ounces tater tots frozen
- 2 green onions diced
- 1/2 cup diced tomatoes
- 1 avocado peeled and diced
- 16 ounces potatoes frozen tater tot
- 1/2 cup sour cream
Nutrition
- Calories : 860 calories
- Carbohydrate : 70 grams
- Cholesterol : 155 milligrams
- Fat : 47 grams
- Fiber : 9 grams
- Protein : 45 grams
- SaturatedFat : 21 grams
- Sodium : 2090 milligrams
- Sugar : 7 grams
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