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Mexican Chicken Tater Tot Casserole

yield: 6 total time: 42 minutes
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Ingredients

  • 3 cups diced chicken cooked
  • 14 ounces canned diced tomatoes with chilies, drained
  • 10 1/2 ounces cream of chicken soup canned
  • 1/2 cup diced onions
  • 1 tablespoon minced garlic
  • 3 cups mexican blend cheese divided
  • salt
  • pepper
  • 32 ounces tater tots frozen
  • 2 green onions diced
  • 1/2 cup diced tomatoes
  • 1 avocado peeled and diced
  • 16 ounces potatoes frozen tater tot
  • 1/2 cup sour cream

Nutrition

  • Calories : 860 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 155 milligrams
  • Fat : 47 grams
  • Fiber : 9 grams
  • Protein : 45 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 7 grams
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