Borrego Tatemado, or Mexican Fire-Roasted Lamb
yield: 8
total time: 90 minutes
Ingredients
- 5 pounds meat lamb, your favorite cut of lamb
- water
- 3 chiles anchos
- 5 chiles guajillos
- 1/2 onion
- 6 garlic cloves
- 4 cloves
- 8 whole peppercorns
- 1 tablespoon ground cumin
- 1 teaspoon oregano
- 1/2 cup white vinegar
- salt
- whole nutmeg
Nutrition
- Calories : 890 calories
- Carbohydrate : 5 grams
- Cholesterol : 220 milligrams
- Fat : 71 grams
- Fiber : 1 grams
- Protein : 52 grams
- SaturatedFat : 29 grams
- Sodium : 440 milligrams
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