Spanish Tapas Peppers

Ingredients

• 1/2 cup cream sherry
• 1/2 cup golden raisins
• 3 red bell peppers medium
• 2 yellow bell peppers medium
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper freshly
• 1 tablespoon minced garlic 3 cloves
• 3/4 cup green pitted olives chopped, 4 to 6 ounces with pits
• 8 oil packed anchovy fillets drained and minced, leave out for vegetarian version; see Recipe Note
• 1 tomato large, seeded and diced
• 1 saffron threads scant teaspoon, crumbled
• 2/3 cup fresh bread crumbs coarse, from a baguette, crusts removed
• 1/3 cup olive oil good
• fresh flat leaf parsley Minced

Nutrition

• Calories : 200 calories
• Carbohydrate : 20 grams
• Fat : 13 grams
• Fiber : 3 grams
• Protein : 3 grams
• SaturatedFat : 2 grams
• Sodium : 1090 milligrams
• Sugar : 8 grams