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Spanish Tapas Peppers

yield: 7 total time: 65 minutes
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Ingredients

  • 1/2 cup cream sherry
  • 1/2 cup golden raisins
  • 3 red bell peppers medium
  • 2 yellow bell peppers medium
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper freshly
  • 1 tablespoon minced garlic 3 cloves
  • 3/4 cup green pitted olives chopped, 4 to 6 ounces with pits
  • 8 oil packed anchovy fillets drained and minced, leave out for vegetarian version; see Recipe Note
  • 1 tomato large, seeded and diced
  • 1 saffron threads scant teaspoon, crumbled
  • 2/3 cup fresh bread crumbs coarse, from a baguette, crusts removed
  • 1/3 cup olive oil good
  • fresh flat leaf parsley Minced

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 20 grams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 1090 milligrams
  • Sugar : 8 grams
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