Beef Taco Salad in Tortilla Bowls

Ingredients

• 2 tablespoons olive oil
• 6 large burrito size flour tortillas extra-
• 1/4 cup olive oil
• 1/2 cup red wine vinegar or white
• 1/4 teaspoon sea salt
• 1/4 teaspoon chipotle powder
• 1 pound lean ground beef
• 1/2 teaspoon sea salt
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 1 tablespoon chili powder
• 1/8 teaspoon chipotle powder
• 3 tablespoons tomato paste
• 1/2 cup tap water
• 8 romaine lettuce leaves torn into small pieces
• 1/2 head iceberg lettuce torn into small pieces
• 14 1/2 ounces black beans rinsed and drained
• 5 green onions chopped into ¼-inch pieces
• 12 ounces cheddar cheese grated
• 1 avocado sliced
• 1/2 cup black olives
• 1 pint grape tomatoes
• 1/2 cup chopped cilantro optional
• 1 jar salsa store-bought
• 1/2 cup sour cream