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Mexican Tamales

yield: 4 total time: 75 minutes
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Ingredients

  • 1 1/2 cups beef broth, or chicken
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 2/3 cup lard
  • 8 ounces dried corn husks
  • pork Shredded, with red sauce, recipe below
  • chicken Shredded, with green sauce, recipe below
  • refried beans with shredded cheese
  • rice Authentic Mexican, for serving, optional

Nutrition

  • Calories : 970 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 355 milligrams
  • Fat : 60 grams
  • Protein : 98 grams
  • SaturatedFat : 23 grams
  • Sodium : 780 milligrams
  • TransFat : 1 grams
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