Tacos de Papa (Potato Tacos)
yield: 12
total time: 65 minutes
Ingredients
- 1 1/2 pounds yukon gold potatoes peeled and cubed
- 1/2 teaspoon cracked black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 4 tomatoes large
- 1/4 white onion
- 2 garlic cloves
- 1 tomatillo
- 1 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 1 1/2 cups chicken stock or sub in your favorite veggie broth
- tortillas
- shredded cabbage
- sliced tomato
- cotija cheese use your favorite vegan substitute
- white onion diced
- radishes sliced
Nutrition
- Calories : 80 calories
- Carbohydrate : 14 grams
- Cholesterol : 5 milligrams
- Fat : 1 grams
- Fiber : 3 grams
- Protein : 4 grams
- Sodium : 500 milligrams
- Sugar : 3 grams
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