Ingredients
- 1 jalapeno chilies seeded and minced
- 3 cloves garlic minced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup olive oil
- 2 lime juiced
- 1 orange juiced
- 2 tablespoons white vinegar
- 2 pounds flank steak trimmed of fat
- salt and ground black pepper to taste
Nutrition
- Calories : 320 calories
- Carbohydrate : 7 grams
- Cholesterol : 40 milligrams
- Fat : 21 grams
- Fiber : 2 grams
- Protein : 24 grams
- SaturatedFat : 5 grams
- Sodium : 360 milligrams
- Sugar : 1 grams
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