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Tacos de Carne Asada

yield: 8 total time: 270 minutes
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Ingredients

  • 1 jalapeno chilies seeded and minced
  • 3 cloves garlic minced
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup olive oil
  • 2 lime juiced
  • 1 orange juiced
  • 2 tablespoons white vinegar
  • 2 pounds flank steak trimmed of fat
  • salt and ground black pepper to taste

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 40 milligrams
  • Fat : 21 grams
  • Fiber : 2 grams
  • Protein : 24 grams
  • SaturatedFat : 5 grams
  • Sodium : 360 milligrams
  • Sugar : 1 grams
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