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Crispy Baked Taco Shells

yield: 4 total time: 15 minutes
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Ingredients

  • 8 corn tortillas 6 inch
  • canola oil cooking spray
  • 1/4 teaspoon salt

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 22 grams
  • Fat : 2 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • Sodium : 170 milligrams
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