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Mexican Taco Quiche

yield: 8 total time: 85 minutes
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Ingredients

  • 5 eggs beaten
  • 2 cups milk
  • 8 ounces chunky salsa
  • 1/2 green bell pepper chopped
  • 1/2 onion chopped
  • 16 ounces Mexican style cheese shredded, blend
  • salt
  • black pepper
  • 1 pound ground beef
  • 1 ounce taco seasoning mix
  • 1 deep dish pie crust 9 inch unbaked

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 235 milligrams
  • Fat : 37 grams
  • Fiber : 2 grams
  • Protein : 31 grams
  • SaturatedFat : 19 grams
  • Sodium : 1440 milligrams
  • Sugar : 9 grams
  • TransFat : 0.5 grams
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