Mexican Taco Quiche
yield: 8
total time: 85 minutes
Ingredients
- 5 eggs beaten
- 2 cups milk
- 8 ounces chunky salsa
- 1/2 green bell pepper chopped
- 1/2 onion chopped
- 16 ounces Mexican style cheese shredded, blend
- salt
- black pepper
- 1 pound ground beef
- 1 ounce taco seasoning mix
- 1 deep dish pie crust 9 inch unbaked
Nutrition
- Calories : 570 calories
- Carbohydrate : 27 grams
- Cholesterol : 235 milligrams
- Fat : 37 grams
- Fiber : 2 grams
- Protein : 31 grams
- SaturatedFat : 19 grams
- Sodium : 1440 milligrams
- Sugar : 9 grams
- TransFat : 0.5 grams
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