Taco Pinwheel
yield: 4
total time: 10 minutes
Ingredients
- 8 ounces cream cheese room temperature
- 1 cup colby jack cheese shredded
- 1/2 cup sour cream
- 2 tablespoons taco seasoning
- 2 green onions diced 1 inch into the green
- 2 tablespoons pickled jalapeños diced
- 5 flour tortillas 10 inch tortillas
Nutrition
- Calories : 570 calories
- Carbohydrate : 35 grams
- Cholesterol : 110 milligrams
- Fat : 40 grams
- Fiber : 2 grams
- Protein : 17 grams
- SaturatedFat : 22 grams
- Sodium : 950 milligrams
- Sugar : 5 grams
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