Mexican Taco Meatloaf
yield: 4
total time: 90 minutes
Ingredients
- 2 pounds ground beef
- 2 eggs
- 1 jar salsa divided, 16 oz jar
- 2 tablespoons ghee or other cooking oil
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 teaspoon sea salt salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
Nutrition
- Calories : 600 calories
- Carbohydrate : 6 grams
- Cholesterol : 260 milligrams
- Fat : 42 grams
- Fiber : 2 grams
- Protein : 48 grams
- SaturatedFat : 14 grams
- Sodium : 1040 milligrams
- Sugar : 2 grams
- TransFat : 2.5 grams
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