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Mexican Taco Meatloaf

yield: 4 total time: 90 minutes
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Ingredients

  • 2 pounds ground beef
  • 2 eggs
  • 1 jar salsa divided, 16 oz jar
  • 2 tablespoons ghee or other cooking oil
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 1 teaspoon sea salt salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 260 milligrams
  • Fat : 42 grams
  • Fiber : 2 grams
  • Protein : 48 grams
  • SaturatedFat : 14 grams
  • Sodium : 1040 milligrams
  • Sugar : 2 grams
  • TransFat : 2.5 grams
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