Low Fat Vegan Mexican Taco Bowl

Ingredients

• 2 purple potatoes medium sized, chopped into medium pieces, about 4 inches in length, other varieties work too
• 2 tablespoons broth veggie, to roast potatoes, low sodium if needed, or oil if you use it
• 1 dash sea salt
• 2 avocados medium sized, chopped, about 4 inches in length
• 1 cup corn frozen or cooked fresh
• 4 cups lettuce chopped
• 15 ounces black beans
• 1 1/2 tablespoons chili powder
• 1 tablespoon cumin
• 1/2 teaspoon garlic powder
• sea salt to taste, depending on if your beans are salted, see note

Nutrition

• Calories : 320 calories
• Carbohydrate : 39 grams
• Fat : 16 grams
• Fiber : 18 grams
• Protein : 11 grams
• SaturatedFat : 2 grams
• Sodium : 770 milligrams
• Sugar : 3 grams