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Low Fat Vegan Mexican Taco Bowl

yield: 4 total time: 75 minutes
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Ingredients

  • 2 purple potatoes medium sized, chopped into medium pieces, about 4 inches in length, other varieties work too
  • 2 tablespoons broth veggie, to roast potatoes, low sodium if needed, or oil if you use it
  • 1 dash sea salt
  • 2 avocados medium sized, chopped, about 4 inches in length
  • 1 cup corn frozen or cooked fresh
  • 4 cups lettuce chopped
  • 15 ounces black beans
  • 1 1/2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1/2 teaspoon garlic powder
  • sea salt to taste, depending on if your beans are salted, see note

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 39 grams
  • Fat : 16 grams
  • Fiber : 18 grams
  • Protein : 11 grams
  • SaturatedFat : 2 grams
  • Sodium : 770 milligrams
  • Sugar : 3 grams
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