Salsa Roja - Mexican Red Table Sauce
yield: 4
total time: 40 minutes
Ingredients
- 2 pounds tomatoes chopped
- 1 white onion small, chopped
- 2 jalapeno peppers chopped – use Serrano peppers for a bit more heat!
- 2 cloves garlic chopped
- 1/4 cup chopped cilantro
- 1/2 lime
- 2 tablespoons olive oil
- 1/4 teaspoon cumin
- salt to taste
Nutrition
- Calories : 120 calories
- Carbohydrate : 14 grams
- Fat : 7 grams
- Fiber : 4 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 210 milligrams
- Sugar : 8 grams
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