Salsa Roja - Mexican Red Table Sauce

Ingredients

• 2 pounds tomatoes chopped
• 1 white onion small, chopped
• 2 jalapeno peppers chopped – use Serrano peppers for a bit more heat!
• 2 cloves garlic chopped
• 1/4 cup chopped cilantro
• 1/2 lime
• 2 tablespoons olive oil
• 1/4 teaspoon cumin
• salt to taste

Nutrition

• Calories : 120 calories
• Carbohydrate : 14 grams
• Fat : 7 grams
• Fiber : 4 grams
• Protein : 3 grams
• SaturatedFat : 1 grams
• Sodium : 210 milligrams
• Sugar : 8 grams