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Rock's T-Bone Steaks

yield: 4 total time: 15 minutes
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Ingredients

  • 4 teaspoons salt or to taste
  • 2 teaspoons paprika
  • 1 1/2 teaspoons ground black pepper
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic powder or to taste
  • 3/4 teaspoon cayenne pepper or to taste
  • 3/4 teaspoon ground coriander or to taste
  • 3/4 teaspoon ground turmeric or to taste
  • 64 ounces t-bone steaks at room temperature

Nutrition

  • Calories : 880 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 205 milligrams
  • Fat : 55 grams
  • Fiber : 1 grams
  • Protein : 91 grams
  • SaturatedFat : 23 grams
  • Sodium : 2610 milligrams
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