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Mexican Sweet Rolls

yield: 4 total time: 90 minutes
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Ingredients

  • 1 package active dry yeast
  • 1/2 cup warm water 115-120 F
  • 1/2 cup evaporated milk warm, 115-120 F
  • 1/3 cup sugar
  • 1/3 cup butter melted
  • 1 egg
  • 1 teaspoon salt
  • 4 cups all purpose flour
  • 1/2 cup butter softened
  • 2/3 cup sugar
  • 1 cup AP flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla

Nutrition

  • Calories : 1170 calories
  • Carbohydrate : 174 grams
  • Cholesterol : 165 milligrams
  • Fat : 44 grams
  • Fiber : 6 grams
  • Protein : 21 grams
  • SaturatedFat : 26 grams
  • Sodium : 920 milligrams
  • Sugar : 50 grams
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