Mexican Sweet Rolls
yield: 4
total time: 90 minutes
Ingredients
- 1 package active dry yeast
- 1/2 cup warm water 115-120 F
- 1/2 cup evaporated milk warm, 115-120 F
- 1/3 cup sugar
- 1/3 cup butter melted
- 1 egg
- 1 teaspoon salt
- 4 cups all purpose flour
- 1/2 cup butter softened
- 2/3 cup sugar
- 1 cup AP flour
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla
Nutrition
- Calories : 1170 calories
- Carbohydrate : 174 grams
- Cholesterol : 165 milligrams
- Fat : 44 grams
- Fiber : 6 grams
- Protein : 21 grams
- SaturatedFat : 26 grams
- Sodium : 920 milligrams
- Sugar : 50 grams
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